12-hour oak smoked whole beef brisket to reheat at home for special occasions and parties. Comes in at 2.5kg - 3kg in...

Cured for seven days and then smoked for 12-hours, our Smoked Pastrami is some of the best you'll eat. Perfect in a N...

These short ribs have been cooked low and slow over oak and birch wood for 8-10 hours by the team at Smoke&Bones....

12-Hour Wagyu smoked brisket to reheat at home for special occasions and parties. Comes in at 3.5kg - 4.5kg in weight...